XYLITOL
Introduction
The aqueous solution of xylitol has good stability to heat. It is an ideal sweetener for making health drinks suitable for diabetics. It is a food sweetener allowed to be used by China's GB2760-1996 regulations. It can replace glucose and fructose as the body's energy source, and it is also the key to synthesise nucleic acid and detoxification in the body. Need material. Because of insufficient insulin secretion in diabetics, glucose cannot be converted into 6-phosphate glucose, and the metabolism of xylitol has nothing to do with insulin, so it will not increase the blood sugar level of diabetics. Xylitol also has the special function of inhibiting ketone formation, which can reduce transaminase in patients with liver disease, enhance liver function, and promote fat metabolism.
Chemical properties
Oblique crystals (stable type) or monoclinic crystals (sub-stable type) that look like white sugar with a slightly sweet taste. It is easily soluble in water, ethanol and pyridine solvents.
USE
A special sweetener with nutritional value. It dissolves in water and absorbs heat. It tastes cool and does not cause cariousness. It is also suitable for diabetes. According to China's regulations, it can be used in pastries, beverages and sweets to replace sucrose and use an appropriate amount according to production needs.
