VITAMIN B1
Introduction
Vitamin B1, also known as "thiamine" and "thiamine", is one of the B vitamins. It can promote normal glucose metabolism and is a necessary substance to maintain the normal function of nerve conduction, heart and gastrointestinal tract. It combines with adenosine triphosphate to form vitamin B1 pyrophosphate (thiamine diphosphate, that is, coenzyme), which is a necessary coenzyme for carbohydrates to replace Chemicalbook.
Chemical properties
Vitamin B1 is a white fine crystal or crystal powder, with a melting point of 248℃ (decomposition), extremely soluble in water, slightly soluble in ethanol, insoluble in ether, benzene, chloroform, and soluble in propylene glycol.
Apply
Vitamin B1 is one of the B vitamins, which is mainly used to prevent and treat vitamin B1 deficiency and foot disease or Wernickes encephalopathy caused by it. It is also used for the auxiliary treatment of peripheral neuritis, myocarditis, indigestion, congestive heart failure, etc.; it is used to supplement vitamin B1.
