SUCRALOSE
Introduction
Sucral Sugar is a white powdery product, which is extremely soluble in water, ethanol and methanol. It is the only functional sweetener produced from sucrose at present. Its sweetness is 600 times that of sucrose, and the sweetness is pure. The sweetness characteristics are very similar to sucrose, without any bitter aftertaste; no heat, no caries, stable Chemical .At present, sucralose has been widely used in beverages.
Chemical properties
White or near-white crystalline powder; odourless and sweet. It is stable to light, heat and acid, and is easily soluble in water, ethanol and methanol.
USE
Non-nutritious sweetener, widely used in beverages, food, medical In pharmaceutical, cosmetics and other industries, because sucralose is a new type of non-nutritive sweetener and an ideal food additive for patients with obesity, cardiovascular disease and diabetes, its application in health food and medicine is constantly expanding.
