Resveratrol
Introduction
Resveratrol is a natural antioxidant, which can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep the blood flow open, prevent the occurrence and development of cancer, and has the effect of preventing and treating atherosclerosis and coronary heart disease, ischaemic heart disease and hyperlipidaemia. The effect of inhibiting tumours also has oestrogen-like effects, which can be used to treat diseases such as milk Chemicalbook adenocarcinoma.
Chemical properties
Tasteless, white powder, completely soluble in ethanol.
USE
It can prevent the oxidation of low-density lipoprotein and has the potential effects of preventing and treating cardiovascular diseases, preventing cancer, antiviral and immunomodulating. Its effect is mainly manifested in its antioxidant properties.
