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SUCRALOSE
Introduction Sucral Sugar is a white powdery product, which is extremely soluble in water, ethanol and methanol. It is the only functional sweetener produced from sucrose at present. Its sweetness is 600 times that of sucrose, and the sweetness is pure. The sweetness characteristics are very similar to sucrose, without any bitter aftertaste; no heat, no caries, stable Chemical .At present, sucralose has been widely used in beverages. Chemical properties White or near-white crystalli... -
SODIUM SACCHARIN
Introduction Sodium saccharin is also known as saccharin, and its scientific name is phthaloxylphenylimide sodium salt. White prism crystals. Molecular weight 205.17. Melting point 226～231℃. Odourless or slightly fragrant, extremely sweet and bitter, slowly weathered in the air, losing about half of the crystalline water and becoming a white powder. The sweetness of the dilute solution is about 300 to 500 times that of sugar, and the sweetness threshold Chemicalbook value is about 0.000... -
STEVIA
Introduction Stevia glycosides, also known as stevia and stevia extract, is a glycoside. In 1931, Chemicalbook was extracted by French scientists from the herbaceous plant stevia (or stevia leaf). It can be used as a sweetener, while stevia has been used as a medicinal herb and sugar substitute in South America for hundreds of years. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-300 times that of sucrose, and its caloric value is only 1/300 of suc... -
D-CALCIUM PANTOTHENATE
Introduce briefly Calcium pantothenate is a kind of B vitamin and one of the essential nutrients for the normal growth of organisms. Calcium pantothenate exists in three forms because it has chiral carbon atoms: D L-body (hybrate), D-body (right-body) and L-body (left body). Only D-calcium pantothenate has biological activity, with a white or slightly yellow needle-shaped crystal or powder in appearance, and a melting point of 195~196 ℃ (decomposition), Soluble in water, methanol, glycer... -
INOSITOL
Introduce briefly Inositol, also known as cyclohexanol, hexahydroxycyclohexane, cyclohexylitol, meat muscle sugar, and non-spin inositol, belongs to one of the B vitamins. Due to the different orientation of the relative ring plane of the hydroxyl group, there are a total of 9 isomers, of which 7 are non-spins and 2 are spins (levorot and dextros). It exists in all biological tissues in the form of free or combined in nature. It is a common component in animal and plant cells. It can be ... -
BIOTIN
Introduce briefly Biotin is eight forms of water-soluble vitamins, also known as vitamin B7. It is a coenzyme or coenzyme used in many metabolic reactions in the body. Biotin participates in lipid and protein metabolism, helping to convert food into glucose, which can be used by the human body as energy. It is also important for maintaining the skin, hair and mucous membranes. Chemical properties Colourless to white crystalline or crystalline powder. Melting point 230-232℃. Soluble ... -
Vitamin A
Introduce briefly Vitamin A includes vitamins A1 and A2. Vitamins A1 and A2 are similar in structure) Retinol can be synthesised from plant-derived beta-carotene. Under the catalysis of β-carotene-15, 15′-peroxide (bioxygenase) in the body, β-carotene can be converted into two molecules of retinaldehyde (ratinal), and retinaldehyde in reductase It is reduced to retinol under the action of. Therefore, beta-carotene is also known as vitamin A. Chemical properties Vitamin A is a ... -
VITAMIN B1
Introduction Vitamin B1, also known as “thiamine” and “thiamine”, is one of the B vitamins. It can promote normal glucose metabolism and is a necessary substance to maintain the normal function of nerve conduction, heart and gastrointestinal tract. It combines with adenosine triphosphate to form vitamin B1 pyrophosphate (thiamine diphosphate, that is, coenzyme), which is a necessary coenzyme for carbohydrates to replace Chemicalbook. Chemical properties Vitam... -
VITAMIN B2
Introduction Vitamin B2 is also known as riboflavin It is a water-soluble vitamin that the human body cannot synthesise by itself and must be supplied by food. It is indispensable for maintaining the normal physiological function and metabolism of the human body. Vitamin B2 participates in the normal growth of cells, promotes wound healing, strengthens nails and hair, and is also an important component of coenzymes. It participates in the synthesis and metabolism of carbon Chemicalbook w... -
VITAMIN B6
Introduction Vitamin B6 is rapidly converted into pyridoxaldehyde phosphate in the human body. This compound plays an important role in amino acid metabolism and is a coenzyme of decarboxylase, transaminase, canine urease, deaminase and desulphurisation hydrase. It is also a coenzyme necessary for carbohydrate and fat metabolism, the activity of the central nervous system and the production of red eggs. Chemical properties The chemical properties are relatively stable and more stabl... -
CYANOCOBALAMIN (VITAMIN B12)
Shape and Properties This product is a crimson crystal or crystalline powder, odourless, tasteless and has strong moisture-inducing properties. Slightly soluble in water or ethanol, insoluble in chloroform or ether. Heat-resistant, but it can be ineffective when exposed to oxidising or reducing substances, heavy metal salts and strong acids and strong alkalis. Chemical Structure Vitamin B12 is an equioctaphedral compound containing cobalt ions. Its central structure is a flat corrin... -
ASCORBIC ACID
Introduction Vitamin C, also known as L-ascorbic acid, is a high-level Essential nutrients for long animals and a few other organisms. Ascorbic acid can be produced by metabolism in most organisms, but humans are the most obvious exceptions. The most widely known thing is that lack of vitamin C in Chemicalbook can cause scurvy. The pharmacokidic group of vitamin C is ascorbic acid ion. In the body, vitamin C is an antioxidant because it can protect the body from the threat of oxidising a...
