Monk Fruit Extract
Introduction
Siraitiagrosvenorii(Swingle)C.Jeffery] is a vine plant of the genus Cucurbitacease, which is mainly produced in Guilin, Guangxi, and is also distributed in Yunnan, Guizhou, Guangdong, Hunan and other places. The ripe Luohan fruit tastes extremely Chemicalbook sweet, which is mainly rich in hulu-type tetracyclic triterpene saponins, among which Luohan fruit saponin V is the main sweet ingredient, and the dry weight content can reach 1.6%. At present, as an ideal low-calorie natural sweetener, Luohan fruit glycosides extracted from Luohan fruit have been widely used in the beverage and food additive industries.
USE
Luohan fruit is rich in Luohan fruit, which is 300 times sweeter than sucrose, which has the effect of lowering blood sugar and can be used to assist in the treatment of diabetes; it is rich in vitamin C, which has anti-ageing, anti-cancer and skin beauty effects; it has the effect of lowering blood lipids and reducing chemical book fat, which can assist in the treatment of high fat. Aemia, improve the image of obese people. It can be widely used in nutritional and health care products, infant food, puffed food, seasonings, middle-aged and elderly food, solid drinks, pastries, cold food, convenience food, instant food, etc.
