Erythritol
Introduction
Ethritol is a zero-calorie and delicious filling sweetener, which is suitable for all kinds of sugar-free and calorie-reducing Type food and beverages. For thousands of years, erythrositol has been a part of the human diet Chemicalbook, and fruits and other foods contain erythritol. Erythritol has high digestive tolerance and will not cause a glycollise reaction, so it is suitable for diabetics, and it will not promote the formation of tooth decay. Erythritol is a polyol (sugar alcohol), which is naturally found in fruits.
Chemical properties
White crystal, slightly sweet, relative sweetness 0.65, cool, hot The amount is low, about one-tenth of the heat of sucrose. The melting point is 126℃ and the boiling point is 329～331℃. Dissolved in water (37%, 25℃). Due to its low solubility, it is easy to crystalise.
USE
Low-calorie sweetener; diluent for high-sweetness sweetener; moisturiser; fragrance enhancer; tissue improver; moulding aid.
