BIOTIN
Introduce briefly
Biotin is eight forms of water-soluble vitamins, also known as vitamin B7. It is a coenzyme or coenzyme used in many metabolic reactions in the body. Biotin participates in lipid and protein metabolism, helping to convert food into glucose, which can be used by the human body as energy. It is also important for maintaining the skin, hair and mucous membranes.
Chemical properties
Colourless to white crystalline or crystalline powder. Melting point 230-232℃. Soluble in hot water and calcium solution, difficult to dissolve in water (1g/5L, 25℃) and ethanol (1g/1.3L, 25℃), insoluble in other organic solvents. It is stable to oxygen and heat in the air.
USE
Nutritional supplement. According to China's GB2760-90, it can be used as a processing aid in the food industry. This product has physiological functions such as preventing skin diseases and promoting lipid metabolism. Eating a lot of raw protein can lead to biotin deficiency.
