Allulose
Introduction
Aloxone sugar is a white solid crystal with no odour, high solubility and soft taste. Its sweetness is about 70% of the traditional sweetener sucrose, but it provides almost no calories. Aloxone sugar is widely used in the food industry, which can improve the gel properties of food, enhance the taste, and reduce the oxidation process. In addition, D-aloxone sugar also has anti-obesity, anti-hyperglycaemia, anti-diabetes, anti-inflammatory, antioxidant and nerve protection effects, so it is of great value in the fields of food, medicine and health care
Chemical properties
Soluble in water, methanol, ethanol, basically insoluble in acetone.
USE
Alloketone is currently being widely used in various new products. Sweets, dairy products and beverages are the most common applications. With the popularity of ketogenic diet in Europe and the United States, many enterprises will use alloketone to improve product formulas and launch new products of ketogenic versions.
